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Servings: 12
Ingredients
- 3/4 cup butter, softened
- 2 and 1/4 cups granulated sugar
- 1/2 cup pureed silken tofu
- 1/2 cup plain yogurt
- 2 and 1/3 cup all-purpose flour
- 1 and 1/2 cups pumpkin puree
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 3/4 cup buttermilk
- 8 ounces cream cheese, softened
- 1/2 cup butter softened
- 4 cups confectioner’s sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
View Full Recipe at Eggless Cooking Recipes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 411 | |
| Calories from Fat 232 | 56% |
| Total Fat 26.43g | 33% |
| Saturated Fat 16.14g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 524mg | 22% |
| Potassium 94mg | 3% |
| Total Carbs 42.52g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 41.18g | 27% |
| Protein 2.89g | 5% |
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