Print
Email
 |
Ingredients
- One measure homemade puff pastry
- Eggs: 4, boiled
- Onion: 3
- Ginger-garlic paste: 1/2 tsp
- Kashmiri chilly powder: 1 tsp
- Organic turmeric powder: 1/2 tsp
- Garam masala: 3/4 tsp
- Salt to taste
View Full Recipe at Cooking is Easy
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 191g | |
| Calories 366 | |
| Calories from Fat 203 | 55% |
| Total Fat 22.61g | 28% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 183mg | 8% |
| Potassium 259mg | 7% |
| Total Carbs 31.55g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.02g | 3% |
| Protein 10.22g | 16% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20which%20will%20take%20not%20more%20than%2015%20minutes%20and%20once%20the%20puff%20pastry%20is%20ready;%20you%20should%20work%20very%20fast%20and%20fill%20with%20the%20egg%20masala%20and%20bake%20immediately%3C/p%3E%3Cp%3EThe%20secret%20to%20the%20flaky%20layers%20is%20vegetable%20shortening;%20I%20had%20several%20queries%20regarding%20this%20and%20some%20of%20you%20wanted%20to%20know%20whether%20butter%20can%20be%20use.%20%20If%20you%20are%20using%20butter,%20you%20will%20have%20to%20chill%20the%20dough%20after%20each%20rolling.%3C/p%3E%3Cp%3EAmma%20learned%20this%20from%20a%20friend%20who%20owned%20a%20bakery%20in%20the%20late%2070s%20and%20she%20used%20make%20this%20for%20us%20whenever%20we%20demanded%20puffs.%20I%20am%20sure,%20you%20can%20make%20this%20once%20in%20a%20while%20for%20your%20kids%20also.%3C/p%3E%3Cp%3EStep%20by%20Step%20method:%3C/p%3E%3Cp%3EYields:%208%3C/p%3E%3Cp%3EOne%20measure%20homemade%20puff%20pastry.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20180%20degree%20c%3C/p%3E%3Cp%3EHeat%20a%20pan%20with%20oil%20and%20add%20in%20sliced%20onions%20and%20ginger-garlic%20paste,%20when%20it%20is%20transparent%20add%20in%20Kashmiri%20chilly%20powder,%20turmeric%20and%20garam%20masala.%20Mix%20well,%20and%20again%20saute%20in%20low%20heat%20for%202%20minutes.%20Then%20allow%20it%20to%20cool%20down.%3C/p%3E%3Cp%3EMeanwhile,%20boil%204%20eggs%20and%20keep%20aside.%20Remove%20from%20shell%20and%20slice%20into%20two.%20Spoon%20a%20tbsp%20of%20the%20cooled%20onion%20mix%20and%20place%20the%20egg%20cut%20side%20down%20on%20top%20of%20the%20mix.%3C/p%3E%3Cp%3EPull%20the%20four%20edges%20lightly%20over%20the%20egg%20and%20gently%20press%20down%20the%20ends%20(so%20that%20it%20does%20not%20separate%20when%20baking).%20Repeat%20the%20same%20with%20the%20rest%20and%20brush%20with%20beaten%20egg.%20Bake%20at%20180%20degree%20C%20for%2050%20minutes%20or%20until%20done.%3C/p%3E%3Cp%3EEasy%20Kerala%20puffs%20for%20you.%3C/p%3E%3Cp%3EEgg%20Puffs%20-%20How%20To%20Make%20Egg%20Puffs%3C/p%3E%3Cp%3EPREP%20TIME:%3C/p%3E%3Cp%3E7%20mins%20%20%20%20%7C%3C/p%3E%3Cp%3ECOOK%20TIME:%3C/p%3E%3Cp%3E50%20mins%20%20%20%20%7C%3C/p%3E%3Cp%3EAUTHOR::%3C/p%3E%3Cp%3ENISA%20HOMEY%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EOil:%202-3%20tbsp.%3C/p%3E%3Cp%3EBeaten%20egg%20for%20brushing%3C/p%3E%3Cp%3EMETHOD:%3C/p%3E%3Cp%3EHeat%20a%20pan%20with%20oil%20and%20add%20in%20sliced%20onions%20and%20ginger-garlic%20paste,%20when%20it%20is%20transparent%20add%20in%20Kashmiri%20chilly%20powder,%20turmeric%20and%20garam%20masala.%20Mix%20well,%20and%20again%20saute%20in%20low%20heat%20for%202%20minutes.%20Then%20allow%20it%20to%20cool%20down.%3C/p%3E%3Cp%3EMeanwhile,%20boil%204%20eggs%20and%20keep%20aside.%20Remove%20from%20shell%20and%20slice%20into%20two.%20Spoon%20a%20tbsp%20of%20the%20cooled%20onion%20mix%20and%20place%20the%20egg%20cut%20side%20down%20on%20top%20of%20the%20mix.%3C/p%3E%3Cp%3EPull%20the%20four%20edges%20lightly%20over%20the%20egg%20and%20gently%20press%20down%20the%20ends%20(so%20that%20it%20does%20not%20separate%20when%20baking).%20Repeat%20the%20same%20with%20the%20rest%20and%20brush%20with%20beaten%20egg.%20Place%20them%20on%20a%20greased%20baking%20tray%20or%20baking%20mat%20and%20bake%20at%20180%20degree%20C%20for%2050%20minutes%20or%20until%20done.%3C/p%3E%3Cp%3ENOTES%3C/p%3E%3Cp%3EThough%20in%20bakeries%20egg%20puffs%20are%20made%20in%20this%20shape,%20I%20prefer%20the%20shape%20I%20had%20shown%20in%20the%20puff%20pastry%20post;%20just%20put%20the%20filling%20on%20one%20side%20and%20pull%20the%20other%20half%20over%20it.%20The%20reason%20why%20I%20do%20not%20prefer%20this%20shape%20is%20that;%20the%20exposed%20egg%20(on%20the%20sides)%20tend%20to%20become%20harder%20while%20the%20puffs%20are%20baking;%20so%20if%20the%20filling%20is%20covered%20fully%20then%20the%20eggs%20will%20remain%20soft.%3C/p%3E%3Cp%3EMake%20sure%20that%20the%20filling%20is%20completely%20cooled%20before%20filling%20in%20the%20puff%20pastry.%3C/p%3E%3Cp%3EBrush%20with%20beaten%20eggs%20before%20baking%20to%20get%20that%20golden%20color%20and%20make%20sure%20that%20egg%20is%20not%20dripped%20in%20the%20tray.%3C/p%3E%3Cp%3EBaking%20time%20may%20vary%20with%20oven.%3C/p%3E%3Cp%3E%C2%A9Copyright%20Reserved%202010-2014,%20first%20published%20on%20Nisahomey.com%3C/p%3E){kind=link}