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Egg Flower Soup With Lemongrass And Mushroom - Recipe Cost

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2 stalk fresh lemongrass, bottom 6" only lightly crushed

3 x fresh shiitake mushrooms stem removed, and caps sliced thinly

1/4 c. thinly-sliced red bell pepper

1/4 c. thinly-sliced bamboo shoots

1/4 pkt black moss soaked (abt 1/4 c. after soaking or possibly 1/4 c. shredded nori [Japanese seaweed])

1/4 tsp freshly-grnd white pepper

1/3 c. minced peeled fresh or possibly canned tomato

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. chicken stock (or possibly canned chicken broth)	1 cup	$0.99 per 14 1/2 ounces	$0.57
1 ounce enoki mushroom	1/4 oz	$5.99 per pound	$0.09
1/4 c. frzn peas thawed	1 tablespoon	$2.80 per 32 ounces	$0.03
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 pkt soft tofu - (14 ounce pkg) cut into 1/4" by 1/4" strips	0.06 pkg	$1.00 per 12 1/3 ounces	$0.02
2 Tbsp. cornstarch dissolved in	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
3 Tbsp. water	2 1/4 teaspoons	n/a
1 x egg beaten	1/4 egg	$2.53 per 12 items	$0.05
1 tsp sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
Total per Serving			$0.82
Total Recipe			$3.28