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Ingredients
- Eggs - 5
- Carrot - 1, finely chopped
- Beans - 10, finely chopped
- Ginger - 1/2 inch piece, peeled
- Garlic - 3 to 4 cloves
- Potatoes - 2, finely chopped
- Onions - 2, chopped
- Green Chillies - 2, finely chopped
- Cinnamon - 2
- Coriander Leaves - 2 bunches
- Saunf - 1/2 tsp
- Breadcrumbs - 1 cup
- Turmeric Powder - 1/4 tsp
- Oil - 4 tsp
- Salt as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 520g | |
| Calories 852 | |
| Calories from Fat 253 | 30% |
| Total Fat 28.56g | 36% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.46g | |
| Cholesterol 186mg | 62% |
| Sodium 906mg | 38% |
| Potassium 1392mg | 40% |
| Total Carbs 124.77g | 33% |
| Dietary Fiber 12.2g | 41% |
| Sugars 16.79g | 11% |
| Protein 25.63g | 41% |
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