Egg Curry With BOROSIL Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 383g
Calories 820  
Calories from Fat 653 80%
Total Fat 73.61g 92%
Saturated Fat 9.72g 39%
Trans Fat 1.4g  
Cholesterol 744mg 248%
Sodium 275mg 11%
Potassium 604mg 17%
Total Carbs 19.01g 5%
Dietary Fiber 3.8g 13%
Sugars 7.76g 5%
Protein 25.0g 40%
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