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Eating in Mendocino: Little River Inn’s Crab Cakes Recipe

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Eating in Mendocino: Little River Inn’s Crab Cakes
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Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon minced fresh dill
  • 1 teaspoon mustard powder
  • 1 ½ pound cleaned and drained Dungeness crab meat (about 2 whole crabs)
  • ½ cup fresh corn breadcrumbs
  • 1 large egg (lightly beaten)
  • ¼ cup crème fraiche
  • ¼ cup sour cream
  • 1 teaspoon lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon orange juice
  • 1 teaspoon orange zest
  • ¼ cup finely diced red bell pepper
  • ¼ cup finely diced red onion
  • 1 tablespoon minced chives
  • 2 teaspoon ground coriander
  • 2 teaspoon Old Bay seasoning
  • sea salt and white pepper (for seasoning, as needed)
  • 2/3 cup Panko bread crumbs (for coating only)
  • ¼ cup butter (or more as needed to sauté crab cakes)

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