Easy Squash Casserole Recipe

Name: Easy Squash Casserole
Ingredients: 2 c. yellow squash, minced; 1 c. grated cheese; 2 Large eggs; 1/2 c. lowfat milk; 1/4 c. melted butter; 1 med. onion, minced; 14 Ritz crackers; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.62 view details

2 c. yellow squash, minced
1 c. grated cheese
2 Large eggs
1/2 c. lowfat milk
1/4 c. melted butter
1 med. onion, minced
14 Ritz crackers
Salt and pepper to taste

Directions

Cook onion and squash till tender and drain. Add in lowfat milk and beaten egg to squash and onion mix. Mix cheese, butter, and 7 crushed Ritz crackers and add in to mix. Add in salt and pepper. Pour into buttered casserole dish. Sprinkle other 7 crushed Ritz crackers on top. Bake at 400 degrees for 20 to 30 min.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 8 servings
Calories 288
Calories from Fat 170	59%
Total Fat 19.15g	24%
Saturated Fat 9.14g	37%
Trans Fat 0.29g
Cholesterol 85mg	28%
Sodium 415mg	17%
Potassium 179mg	5%
Total Carbs 20.91g	6%
Dietary Fiber 1.1g	4%
Sugars 4.37g	3%
Protein 8.72g	14%

Easy Squash Casserole Recipe

Ingredients