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Easy Spoon Bread Recipe

Name: Easy Spoon Bread
Ingredients: 1 sm. box corn muffin mix; 1/2 stick butter; 3 Large eggs, beaten; 3 c. boiling water; 1 c. evaporated lowfat milk; 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.59 view details

1 sm. box corn muffin mix
1/2 stick butter
3 Large eggs, beaten
3 c. boiling water
1 c. evaporated lowfat milk
1/2 teaspoon salt

Directions

Pour boiling water into meal and mix. Add in the rest of the ingredients and mix well. Pour into greased 9x9-inch dish and bake at 350 degrees for 40 min.

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Amount Per Serving	%DV
Serving Size 292g
Recipe makes 4 servings
Calories 239
Calories from Fat 176	74%
Total Fat 19.89g	25%
Saturated Fat 11.29g	45%
Trans Fat 0.0g
Cholesterol 205mg	68%
Sodium 498mg	21%
Potassium 244mg	7%
Total Carbs 6.62g	2%
Dietary Fiber 0.0g	0%
Sugars 6.62g	4%
Protein 9.06g	14%

Easy Spoon Bread Recipe

Ingredients