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Add a photoServings: 8
Ingredients
- 32 ounce. spaghetti sauce
- 16 ounce. ricotta cheese
- 8 ounce. shredded mozzarella cheese
- 1 egg
- 1 pkg. frzn spinach
- Lasagna noodles
- Oregano
- 1 c. water
Directions
- No need to cook lasagna noodles! Mix ricotta, spinach, lots of oregano, egg and half of the mozzarella cheese. Put in 9 x 12 inch pan in layers: 1/4 of sauce, 3 uncooked noodles, 1/2 of the mix, 1/4 of the sauce, 3 noodles, 1/2 of the mix, 1/4 of the sauce, 3 noodles, rest of the sauce, rest of the mozzarella. This can be kept in the refrigerator till needed. Before cooking, pour 1 c. of water around edges, seal with foil. Bake at 375 degrees for 1 hour and 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 138 | 47% |
| Total Fat 15.4g | 19% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 709mg | 30% |
| Potassium 581mg | 17% |
| Total Carbs 20.55g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 10.63g | 7% |
| Protein 17.78g | 28% |
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