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Easy skillet cran-orange kale and radishes Recipe

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Great for ketogenic diet

Prep time:
Cook time:
Servings: 3
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Ingredients

Cost per serving $0.94 view details

Directions

  1. Cook bacon in skillet until crispy- remove bacon from pan - leave bacon fat.
  2. Add sliced radishes and zucchini to bacon fat in skillet , sauté til softened. Add kale toss and cook 3-5 min until kale is cooked down and evenly coated with bacon fat. ( May add avocado oil if additional oil is needed)
  3. Drizzle with cran orange balsamic vinegar. Crumble bacon on top, Toss and serve

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 3 servings
Calories 165  
Calories from Fat 121 73%
Total Fat 13.48g 17%
Saturated Fat 4.41g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 272mg 11%
Potassium 409mg 12%
Total Carbs 6.77g 2%
Dietary Fiber 1.6g 5%
Sugars 0.95g 1%
Protein 5.5g 9%
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