• 2 boneless chicken breasts (1 lb.) cut into 3 inch long strips
• 1 pound shelled raw shrimp
• 3/4 c. minced onion
• 1 c. minced celery
• 3/4 c. minced bell pepper
• 1 c. sliced mushrooms
• 1 stick butter
• 4 c. minced fresh tomatoes, scalded and skinned
• 1/3 c. minced parsley
• 1 clove garlic, chopped
• 1/3 c. dry white wine
• 1/4 teaspoon sugar
• 3 teaspoon Gumbo File'
• Salt and pepper to taste

Directions

1. Saute/fry onions, celery, peppers, garlic and chicken in butter for 5 min over low heat. Add in tomatoes, wine, mushrooms, sugar, Gumbo File and parsley. Simmer for 25 min covered. Add in shrimp and simmer till shrimp turns pink, about 5 min. Salt and pepper to taste. Serve over rice. Serves 8.