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Add a photoServings: 10
Ingredients
- 8 slices bread
- 1 pound bulk sausage, crumbled
- 1 teaspoon prepared mustard
- 1 c. cheese, shredded
- 3 Large eggs
- 2 c. lowfat milk
- 1 teaspoon Worcestershire sauce
Directions
- Break up bread and scatter proportionately on bottom of greased 9 x 13 inch pan. Brown sausage and drain. Stir mustard into sausage. Spoon sausage-mustard mix proportionately over bread. Sprinkle with grated cheese. Beat Large eggs, lowfat milk and Worcestershire sauce together. Pour proportionately over bread, sausage and cheese. Can be made ahead and refrigerated before baking. Bake at 350 degrees for 25-30 min or possibly till puffed and stiff. (Make sure done. May require additional time.) Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 10 servings | |
| Calories 316 | |
| Calories from Fat 176 | 56% |
| Total Fat 19.66g | 25% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.1g | |
| Cholesterol 126mg | 42% |
| Sodium 570mg | 24% |
| Potassium 259mg | 7% |
| Total Carbs 18.13g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.34g | 2% |
| Protein 16.22g | 26% |
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