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Add a photoServings: 10
Ingredients
- 1 pkt Yellow cake mix
- 1 x Egg
- 1 c. Heavy cream
- 1/4 c. Powdered sugar
- 1/2 tsp Almond extract
- 1 c. Raspberry jam
Directions
- Grease & flour an 8x1 1/2" layer pan. Make cake as package directs, using egg & amount of water specified on package Bake at 350 F for 30-35 min.
- Cold in pan 10 min. Cold on wire rack. Make filling: Whip cream & sugar unitl stiff. Gently mix in extract. Split cake in 3 layers. Spread each layer with 1/3 c. jam and then 2/3 c. whipped cream mix. Chill several hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 10 servings | |
| Calories 375 | |
| Calories from Fat 97 | 26% |
| Total Fat 10.98g | 14% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 365mg | 15% |
| Potassium 83mg | 2% |
| Total Carbs 66.34g | 18% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.53g | 12% |
| Protein 3.22g | 5% |
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