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Add a photoServings: 12
Ingredients
- 3/4 c. butter
- 1 1/2 c. sugar
- 4 large eggs
- 3 c. sifted flour
- 1 1/2 teaspoon baking pwdr
- 1 1/2 teaspoon baking soda
- 2 c. lowfat sour cream
- 1 1/2 teaspoon vanilla
- 1 c. grnd nuts
- 1/2 c. brown sugar
- 2 T flour
- 1 teaspoon cinnamon
Directions
- Have butter at room temperature; cream with the sugar. Add in large eggs one at a time, beating well after each addition. Re-sift flour along with the baking pwdr, and baking soda. Add in the dry ingredients alternately with lowfat sour cream and vanilla beginning and ending with flour mix. Spread 1/3 of the batter in a greased bundt or possibly 10 inch tube pan. Top cake mix with 1/2 of the filling. Repeat; spread remaining batter over all.
- Mix together nuts, sugar, flour and cinnamon.Bake at 350 degrees on lowest oven shelf for about 1 hour or possibly till toothpick inserted in cake comes out clean. Make sure cake is cooled completely before taking out of pan. Before serving, dust with confectioners' sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 516 | |
| Calories from Fat 234 | 45% |
| Total Fat 26.89g | 34% |
| Saturated Fat 13.05g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 530mg | 22% |
| Potassium 196mg | 6% |
| Total Carbs 62.54g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 36.03g | 24% |
| Protein 8.25g | 13% |
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