Easy Pork Humba Recipe

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One of Cebu's finest recipes!

 
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Ingredients

Directions

  1. Marinate pork in soy sauce, vinegar, bay leaves, and pepper for 30 minutes to one hour.
  2. Sauté garlic and onion. Add pork from the marinade.
  3. Stir fry for few minutes until pork starts to render its oily fat.
  4. Add rice water and marinade.
  5. Bring to a boil and then lower heat to medium fire.
  6. Stew until most of the liquid has evaporated.
  7. Add brown sugar stirring once in a while.
  8. Simmer until an oily sauce consistency is achieved.
  9. Balance seasoning with soy sauce, vinegar, or sugar according to your taste.
  10. Serve hot with steamed rice.

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