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Easy Peanut Butter Fudge Recipe

Name: Easy Peanut Butter Fudge
Ingredients: 2 c. sugar; 3 T butter; 1 c. evaporated lowfat milk; 1/4 c. finely minced salted peanuts; 1 c. mini marshmallows; 1 (12 ounce) jar chunk peanut butter; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.49 view details

2 c. sugar
3 T butter
1 c. evaporated lowfat milk
1/4 c. finely minced salted peanuts
1 c. mini marshmallows
1 (12 ounce) jar chunk peanut butter
1 teaspoon vanilla

Directions

In heavy 2 qt saucepan put together sugar, butter, and lowfat milk. Bring to a rolling boil over medium heat, stirring constantly, for 5 min. Remove from heat. Add in marshmallows, peanut butter and vanilla. Stir vigorously till melted and blended.Put into pan. Sprinkle peanuts over top and press into fudge (gently). Make in squares; cut when cold. Makes 2 lb.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 12 servings
Calories 365
Calories from Fat 154	42%
Total Fat 18.2g	23%
Saturated Fat 4.54g	18%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 177mg	7%
Potassium 255mg	7%
Total Carbs 46.13g	12%
Dietary Fiber 1.9g	6%
Sugars 39.82g	27%
Protein 8.59g	14%

Easy Peanut Butter Fudge Recipe

Ingredients