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Easy Mini Nut Rolls Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

  • 2 cans Pillsbury crescent rolls
  • 2 c. grnd walnuts
  • 3 heaping tbsp. sugar
  • 1/3 c. lowfat milk
  • Confectioners' sugar

Directions

  1. Preheat oven to 350 degrees.
  2. 1. Over low to medium heat, mix lowfat milk, sugar and nuts to make a paste.
  3. 2. Separate rolls and cut each triangle into 3 even triangles.
  4. 3. Spread nut pate on each triangle.
  5. 4. Roll from widest end to smallest (jelly roll style).
  6. 5. Place on greased cookie sheet. Bake 8-10 min.
  7. 6. When cold, sprinkle with powdered sugar. Makes 4 dozen.

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