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Add a photoServings: 10
Ingredients
- 1 pound minced beef
- 1 (12-16 ounce.) container cottage cheese
- 8-12 ounce. part skim Mozzarella cheese
- 2 Large eggs
- 1/4 c. Parmesan cheese
- 1 teaspoon oregano
- Salt & pepper
- 9 lasagne noodles
- 32 ounce. spaghetti sauce
Directions
- Lightly grease 9"x13" pan. Set oven at 350 degrees. Cook lasagne noodles are according to package directions. Brown beef, drain, stir in spaghetti sauce. Set aside.
- Combine cheeses, Large eggs, oregano and salt and pepper to your taste. Spread 1/4 c. sauce in pan, cover with a layer of noodles. Spread 1/3 of cheese mix over noodles. Repeat sauce, noodle, cheese layers 2 more times. Bake till warm and bubbly, about 35 min. Serves 9.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 165 | 51% |
| Total Fat 18.38g | 23% |
| Saturated Fat 7.9g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 741mg | 31% |
| Potassium 495mg | 14% |
| Total Carbs 15.15g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 9.35g | 6% |
| Protein 23.06g | 37% |
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