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Easy Lemon Bundt Cake Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 pkt Yellow cake mix
  • 1 sm Pkg lemon jello
  • 4 x Large eggs
  • 3/4 c. Apricot nectar
  • 3/4 c. Oil
  • 1 sm Can frzn lemonade, thawed

Directions

  1. Mix first 5 ingredients and beat for 4 min. Pour into greased and floured Bundt pan. Bake for 40-45 minutes. in 350 oven. (till tests done)
  2. Remove from pan and invert on a cake plate. Pour lemonade on cake while hot.

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