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Add a photoHearty cookie, easy for packing to ship. A very common Greek cookie, served for Baptisms and when company comes. Freezes well and remains flavorful
Ingredients
- 1 Lb butter
- 3 Cup sugar
- 5 Eggs
- 1 Cup warm milk
- 2 Tsp. vanilla
- Zest of one lemon
- 5 Tsp. baking powder
- 1 Tsp. baking soda
- 10 cups flour
- Glaze with egg wash and sprinkle with sesame
Directions
- Beat butter until fluffy, add sugar beat a little more
- Mix eggs, vanilla,, lemon zest and add to mixture
- Add warm milk and remaining items, except flour
- Add flour a cup at a time, until dough is soft.
- Knead dough on counter, adding a bit more flour until cookies are easy to roll out into a 5 inch snake, twist into desired shape
- Place on baking sheet, brush with egg wash and sprinkle with sesame
- Bake at 375 for 20 minutes until golded
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