Servings: 4
Ingredients
- 1 can Eagle Brand lowfat milk
- 2 tbsp. water
- 2 egg yolks, beaten
- 4 teaspoon vanilla flavoring
- 1 pt. whipping cream
Directions
- In large bowl, stir lowfat milk, water, egg yolks, and vanilla. Mix in whipping cream. Pour in large container and freeze 6 hrs.
- Chocolate: Omit water, egg yolks, and vanilla. In large bowl, combine sweetened condensed lowfat milk and 2/3 c. chocolate flavored syrup. Mix in whipping cream.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 186g | |
Recipe makes 4 servings | |
Calories 259 | |
Calories from Fat 205 | 79% |
Total Fat 23.32g | 29% |
Saturated Fat 14.54g | 58% |
Trans Fat 0.0g | |
Cholesterol 88mg | 29% |
Sodium 77mg | 3% |
Potassium 226mg | 6% |
Total Carbs 8.22g | 2% |
Dietary Fiber 0.0g | 0% |
Sugars 6.85g | 5% |
Protein 5.3g | 8% |
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