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Add a photoServings: 1
Ingredients
- 1 bag fresh cranberries (12 ounces)
- 1/2 c. orange juice Zest of 1 medium orange
- 1/4 tsp grnd cinnamon
- 1/4 tsp grnd ginger
- 1/2 c. to 1 c. granulated sugar (to taste)
Directions
- Rinse cranberries; drain in colander. Put all ingredients in a medium saucepan and stir well.
- Cover saucepan and cook over medium heat, stirring occasionally. Cranberries will be soft after approximately 15-20 min of cooking. Lightly mash with a fork.
- Refrigeratebefore serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1g | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 0.84g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.03g | 0% |
| Protein 0.07g | 0% |
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