Easy Chuck Roast Recipe

Name: Easy Chuck Roast
Ingredients: 1 lg. boneless chuck roast; 3 tbsp. A-1 Steak Sauce; 1 pkg. Lipton onion & mushroom or possibly beefy onion soup mix; 1 can golden brown cream of mushroom soup

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.14 view details

1 lg. boneless chuck roast
3 tbsp. A-1 Steak Sauce
1 pkg. Lipton onion & mushroom or possibly beefy onion soup mix
1 can golden brown cream of mushroom soup

Directions

Place roast on large piece of heavy duty aluminum foil. Spread A-1 Steak Sauce on roast with a pastry brush or possibly back of spoon. Sprinkle the onion soup mix on top of the A-1 Sauce. Spread the golden brown mushroom soup (undiluted) on top of the dry soup mix. Wrap the foil around the roast loosely but securely. Place the foil wrapped roast in a roasting pan. Bake at 325 degrees for 3 to 3 1/2 hrs. Left over roast and gravy make a wonderful base for homemade vegetable beef soup.

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Amount Per Recipe	%DV
Recipe Size 337g
Calories 331
Calories from Fat 200	60%
Total Fat 22.59g	28%
Saturated Fat 6.07g	24%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 1969mg	82%
Potassium 258mg	7%
Total Carbs 21.54g	6%
Dietary Fiber 0.2g	1%
Sugars 4.96g	3%
Protein 11.04g	18%

Easy Chuck Roast Recipe

Ingredients