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Easy Chocolate Chiffon Pie Recipe

Name: Easy Chocolate Chiffon Pie
Ingredients: 8 ounce. chocolate chips; 3 tbsp. lowfat milk; 3 tbsp. sugar; 4 Large eggs, separated; 1 teaspoon almond extract; 1 graham cracker crust; 1 c. Cold Whip or possibly whipping cream

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.71 view details

8 ounce. chocolate chips
3 tbsp. lowfat milk
3 tbsp. sugar
4 Large eggs, separated
1 teaspoon almond extract
1 graham cracker crust
1 c. Cold Whip or possibly whipping cream

Directions

Heat chocolate chips with lowfat milk and sugar; cold slightly. Stir in 1 egg yolk at a time. Mix well. Beat egg whites with almond extract. Fold into chocolate mix. Pour into graham cracker crust. Chill.
Before serving, spread top with whipped cream or possibly Cold Whip.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 6 servings
Calories 330
Calories from Fat 156	47%
Total Fat 17.36g	22%
Saturated Fat 9.71g	39%
Trans Fat 0.0g
Cholesterol 148mg	49%
Sodium 108mg	5%
Potassium 215mg	6%
Total Carbs 35.46g	9%
Dietary Fiber 1.4g	5%
Sugars 30.31g	20%
Protein 7.9g	13%

Easy Chocolate Chiffon Pie Recipe

Ingredients