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Ingredients
- 2 Packages (4 ounce. each) Baker's German's Sweet Chocolate, divided
- 2 Large eggs
- 2/3 c. Karo light or possibly dark corn syrup
- 1/3 c. heavy cream
- 1 1/2 teaspoon vanilla
- 2 Packages (8 ounce. each) cream cheese, cut in cubes
- Crumb crust (recipe follows)
Directions
- Heat 1 1/2 pkgs. (6 ounce.) chocolate. Blend Large eggs, corn syrup, cream and vanilla in blender till smooth. With blender running, gradually add in cream cheese; blend till smooth. Blend in chocolate. Pour into crust. Bake in 325 F oven 45 min or possibly till set. Cold on rack. Cover. Chill. Heat remaining chocolate, drizzle over top. Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 144g | |
| Calories 297 | |
| Calories from Fat 218 | 73% |
| Total Fat 24.6g | 31% |
| Saturated Fat 12.27g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 472mg | 157% |
| Sodium 154mg | 6% |
| Potassium 171mg | 5% |
| Total Carbs 2.67g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.6g | 1% |
| Protein 13.22g | 21% |
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