Easy Chicken Pot Pie Recipe

• 1 can cream of celery soup (10 3/4 oz)
• 1 soup can of chicken broth (10 3/4 oz)
• 2 (12 1/2 oz) cans Tyson chunk chicken, don't drain
• 1 (16 oz) pkg. Pictsweet frozen mixed vegetables,cooked to package instructions and drained. (The Pictsweet vegetables give it a much better taste than cans of Veg-All)
• 1/2 of a 14 1/2 oz can diced potatoes
• sprinkle very little salt & pepper
• ******************************************************************
• Crust:
• 1 1/2 stick butter, melted
• 1 1/2 cup buttermilk
• 1 1/2 cup flour (self-rising)

Directions