Linguine And Clams In Ginger Soy Broth Jb Recipe

• 1 c. fresh cilantro leaves - (packed)
• 4 Tbsp. canned low-salt chicken broth
• 6 tsp reduced-sodium soy sauce
• 6 tsp chopped peeled fresh ginger
• 4 tsp oriental sesame oil
• 4 tsp chopped seeded jalapeno chilies
• 2 tsp chopped garlic
• 32 x littleneck clams scrubbed
• 12 ounce linguine freshly cooked
• 1/2 c. finely-minced red bell pepper
• 1/4 c. thinly-sliced green onions

Directions