Easy Chicken Curry Recipe

• 16 chicken pcs
• 2 quarts. water
• 2 (11 ounce.) cans cream of chicken soup
• 2 (2 ounce.) jars cut red pimento
• 1 (11 ounce.) can cream of mushroom soup
• 2 tbsp. curry pwdr
• 2 (3 ounce.) cans sliced mushrooms, liquid removed
• 1/2 teaspoon turmeric
• 1 teaspoon cardamom
• 1/2 soup can of water

Directions