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Easy Cheesy Artichoke Dip Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 can Artichoke hearts (14 ounce)
  • 1/2 c. Pace Picante Sauce Or possibly
  • 1/2 c. Pace Thick & Chunky Salsa
  • 3/4 c. Mayonnaise (light or possibly reg)
  • 1 c. Freshly grated Parmesan

Directions

  1. Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan cheese. Spread into a pie plate or possibly ovenproof casserole. Bake at 350'F. for 20 min or possibly till warm. For a festive touch, sprinkle with minced red bell peppers and fresh cilantro. Place on a tray and surround with crackers, chips or possibly vegetable dippers.

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