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Add a photoThis recipe is fantastic! easy to make and so good...
Try it sometime!
Ingredients
- Pastry:
- 2 cans crescent rolls
- Filling:
- 1 8 ounce package cream cheese
- 1/2 cup sugar
- 1 tsp. lemon juice
- 3/4 tsp. vanilla
- 1 tsp. sour cream
- Topping:
- 1 cup powdered sugar
- 1 TBS. milk
- 1 TBS. butter softened
Directions
- Preheat oven to 350 degrees
- Place a sheet of parchment paper on a baking pan
- Open the can of crescent rolls carefully so as not to tear the dough. Leave the roll in it's clyndrical shape and slice into 1/4 inch slices, place on top of the parchment paper.
- Make an indentention in the middle of each slice for he cream cheese filling.
- In a large mixing bowl, mix together the cream cheese, sugar, lemon juice, vanilla, and sour cream. Add a dollop of the mixture to the indention to each circle of dough. I find that about 1 tablespoon works well, but you can use as little or much as you like.
- Bake for 15 to 20 minutes. While the pastries are baking, make the icing to drizzle over the top...
- When the pastries are done, let them cool before drizzling the icing over the top...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 689g | |
| Recipe makes 20 servings | |
| Calories 1645 | |
| Calories from Fat 227 | 14% |
| Total Fat 25.36g | 32% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 3.66g | |
| Cholesterol 14mg | 5% |
| Sodium 5970mg | 249% |
| Potassium 18mg | 1% |
| Total Carbs 313.01g | 83% |
| Dietary Fiber 10.6g | 35% |
| Sugars 52.9g | 35% |
| Protein 42.3g | 68% |
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