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Add a photoServings: 12
Ingredients
- 3 x Large eggs, divided
- 1 pkt Chocolate butter cake mix
- 3/4 c. Butter or possibly margarine, softened
- 4 1/2 c. Powdered sugar
- 8 ounce Cream cheese, softened
- 1 can Cherry pie filling
Directions
- Preheat oven to 350. In a large bowl, slightly beat one egg. Add in cake mix and butter; stir till well blended. Press mix into a greased and floured 9 x 13 baking dish.
- In a medium bowl, combine powdered sugar, cream cheese and remaining 2 Large eggs; pour over cake mix. Spread pie filling over cream cheese mix.
- Bake 30 to 40 min or possibly till outer edges are lightly browned and center is almost set. Cold completely. Cover and store in refrigerator. Serve at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 414 | |
| Calories from Fat 170 | 41% |
| Total Fat 19.28g | 24% |
| Saturated Fat 11.33g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 169mg | 7% |
| Potassium 97mg | 3% |
| Total Carbs 58.97g | 16% |
| Dietary Fiber 0.3g | 1% |
| Sugars 44.77g | 30% |
| Protein 2.97g | 5% |
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