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Easter Egg Nog Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Beat cream thick, and combine with sugar and egg yolks that have been beaten together. Then add in 1 1/4 tumblers brandy (to taste) and stiffly beaten egg whites. It may require more sugar according to taste. Keep cold till served. Sprinkle with nutmeg, if you like.

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