Servings: 12
Ingredients
- 1 pound butter
- 1 lg. can evaporated lowfat milk
- 3/4 c. dark Karo
- 7 c. white sugar
- 3 c. nuts, minced
- 1 teaspoon vanilla
Directions
- In an oven-proof container combine all ingredients except nuts and vanilla. Bake at 275 degrees for 3 hrs and 15 min without a lid. Stir in oven several times during cooking time. Cook to hard ball stage. Let cold 1 hour.
- Beat with electric mixer for approximately 10 min. Add in nuts and vanilla. Pour into buttered plate.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 219g | |
Recipe makes 12 servings | |
Calories 968 | |
Calories from Fat 437 | 45% |
Total Fat 50.61g | 63% |
Saturated Fat 23.19g | 93% |
Trans Fat 0.0g | |
Cholesterol 90mg | 30% |
Sodium 479mg | 20% |
Potassium 310mg | 9% |
Total Carbs 128.48g | 34% |
Dietary Fiber 3.1g | 10% |
Sugars 121.31g | 81% |
Protein 8.34g | 13% |
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