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Quick and Easy Kid Friendly Recipe
Dutch Oven Peach Cobbler Recipe
A rediculously simple recipe for cobbler.
| Prep time: 10 Minutes |
American
|
| Cook time: 20 Minutes | Servings: 8 sm serv |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 8 servings | |
| Calories 387 | |
| Calories from Fat 70 | 18% |
| Total Fat 7.96g | 10% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 430mg | 18% |
| Potassium 328mg | 9% |
| Total Carbs 77.39g | 21% |
| Dietary Fiber 2.9g | 10% |
| Sugars 24.57g | 16% |
| Protein 4.19g | 7% |
Ingredients Convert Measures
- 1 Box White Cake Mix
- 1 Twelve Ounce Can of 7-Up
- 1/2 Cup of Sugar
- 8 Peaches
Directions
- Peel and quarter your peaches. Place them in the dutch oven. Sprinkle your sugar on top of the peaches. In a separate bowl mix the white cake mix and your can of 7-Up. The mixture will be lumpy. Pour the cake mixture on top pf the peaches. Put lid on your dutch oven.
- Place dutch oven on top of about 20 coals and place about 10 on top. Depending upon the heat of your coals it will take about 15-20 minutes but check occasionally to see if the cake is a golden brown.
- Serve Hot.
