Dutch Chocolate Truffles Recipe

Name: Dutch Chocolate Truffles
Ingredients: 7 ounce Dutch semi-sweet chocolate; 1 Tbsp. Heavy cream; 3 Tbsp. Unsalted butter; 1 x Beaten egg; 1/4 c. Sifted powdered sugar; 1/4 c. Chocolate sprinkles

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.13 view details

7 ounce Dutch semi-sweet chocolate
1 Tbsp. Heavy cream
3 Tbsp. Unsalted butter
1 x Beaten egg
1/4 c. Sifted powdered sugar
1/4 c. Chocolate sprinkles

Directions

COMBINE CHOCOLATE AND CREAM IN THE TOP OF A DOUBLE-BOILER HEAT SLOWLY TO Heat CHOCOLATE
STIR IN BUTTER, Till MELTED
REMOVE FROM HEAT, Cold
COMBINE BEATEN EGG AND POWDERED SUGAR
BEAT IN CHOCOLATE IN A THIN-STEADY STREAM
RefrigerateTill Hard
MOLD INTO 1-INCH BALLS
ROLL IN CHOCOLATE SPRINKLES
PLACE INTO CANDY C.
SERVE AT ROOM TEMPERATURE

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Amount Per Recipe	%DV
Recipe Size 358g
Calories 826
Calories from Fat 542	66%
Total Fat 62.34g	78%
Saturated Fat 37.72g	151%
Trans Fat 0.0g
Cholesterol 312mg	104%
Sodium 735mg	31%
Potassium 627mg	18%
Total Carbs 48.75g	13%
Dietary Fiber 5.5g	18%
Sugars 28.83g	19%
Protein 30.98g	50%

Dutch Chocolate Truffles Recipe

Ingredients