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Ingredients
- 2 c. lowfat milk
- 1 c. all-purpose flour
- 6 lrg Large eggs
- 1/4 c. sugar plus
- 3 Tbsp. sugar divided
- 1/8 tsp almond extract
- 4 x tart green apples peeled, cored, and sliced into thin wedges
- 1 tsp grnd cinnamon Powdered sugar for sprinkling Assorted jams or possibly preserves for accompaniment as desired
Directions
- Preheat oven to 375 degrees. Generously grease a 10-inch iron skillet and heat in oven.
- Meanwhile, combine lowfat milk, flour, Large eggs, 3 Tbsp. sugar and almond extract in a bowl, mixing well. Pour into warm skillet, tilting pan so which batter forms collar around sides of pan.
- Arrange apple wedges in layer over batter. Combine remaining 1/4 c. sugar and cinnamon. Sprinkle proportionately over apples.
- Bake for about 45 min or possibly till set and surface is browned. Sprinkle with powdered sugar. Serve with jams and preserved if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1604g | |
| Calories 1578 | |
| Calories from Fat 326 | 21% |
| Total Fat 36.5g | 46% |
| Saturated Fat 12.65g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 1275mg | 425% |
| Sodium 638mg | 27% |
| Potassium 1976mg | 56% |
| Total Carbs 252.45g | 67% |
| Dietary Fiber 20.5g | 68% |
| Sugars 133.95g | 89% |
| Protein 68.36g | 109% |
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