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Duck With Dressing Recipe

Name: Duck With Dressing
Ingredients: 1 med. duck; 1/2 c. minced onion; 2 tbsp. minced celery leaves; 1/2 teaspoon salt (can be omitted); 1/2 teaspoon seasoned salt; 1/2 c. minced celery; 1/4 c. butter; 1 quart. dry bread cubes; 3/4 c. chicken stock or possibly bouillon; 1/2 teaspoon thyme; 1/8 teaspoon pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $5.00 view details

1 med. duck
1/2 c. minced onion
2 tbsp. minced celery leaves
1/2 teaspoon salt (can be omitted)
1/2 teaspoon seasoned salt
1/2 c. minced celery
1/4 c. butter
1 quart. dry bread cubes
3/4 c. chicken stock or possibly bouillon
1/2 teaspoon thyme
1/8 teaspoon pepper

Directions

Thaw duck if frzn, then rinse and dry. Cook onion, celery and leaves in butter till tender. Add in to bread and toss. Add in stock to moisten, then fold in seasonings. Stuff the duck with this mix.
Place breast up on a rack in a shallow pan. Roast at 325 degrees for 2 1/2-3 hrs, till the juices run clear after piercing.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 12 servings
Calories 569
Calories from Fat 347	61%
Total Fat 38.53g	48%
Saturated Fat 13.75g	55%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 684mg	28%
Potassium 285mg	8%
Total Carbs 38.5g	10%
Dietary Fiber 2.1g	7%
Sugars 1.75g	1%
Protein 16.53g	26%

Duck With Dressing Recipe

Ingredients