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Add a photoServings: 1
Ingredients
- 1 c. Pickling salt
- 1 c. Packed brown sugar
- 3/4 tsp Pepper
- 1/2 tsp Grnd allspice
- 1/2 tsp Ginger
- 1/2 tsp Crumbled bay leaves
- 2 x Garlic cloves, pressed
Directions
- The brown sugar of this flavorful cure is especially good with salmon and steelhead, though it is also excellent with other fish.
- This recipe makesenough cure for approximately 10 pounds of fish. Use it for fillets, steaks, or possibly whole small fish.
- Combine the ingredients, and rub well into fish. Place in a non-metal container for several hrs or possibly overnight, depending on the size and amount of fish. Rinse fish well in cool water, rubbing slightly to release excess salt. Pat dry, then allow to air-dry for several hrs till fish acquires a glaze. Smoke according to your smoker's directions.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 520g | |
| Calories 851 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 113237mg | 4718% |
| Potassium 371mg | 11% |
| Total Carbs 219.4g | 59% |
| Dietary Fiber 0.8g | 3% |
| Sugars 213.52g | 142% |
| Protein 0.84g | 1% |
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