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Servings: 8
Ingredients
- ¾ Cup (3.4 oz) All-Purpose Flour
- ¼ tsp Baking Soda
- ¼ tsp Baking Powder
- ½ tsp Sea Salt
- ¾ Cup (5.25 oz) Firmly Packed Light Brown Sugar
- 1 Cup Dried Apricot, halved
- 1-Cup Dried Cherries
- 1 Cup Dried Figs, stem off and halved
- 3 Cups (12 oz) Walnut Halves
- 3 Large Eggs
- 1 tsp Pure Vanilla Extract
- Equipment: A 9 by 5 inch 8 cup loaf pan or two 8 by 4 inch (4 cups) loaf pans, or mini loaf pan
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 124 | 37% |
| Total Fat 14.7g | 18% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 258mg | 11% |
| Potassium 351mg | 10% |
| Total Carbs 46.24g | 12% |
| Dietary Fiber 4.1g | 14% |
| Sugars 31.06g | 21% |
| Protein 7.52g | 12% |
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