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Add a photoServings: 12
Ingredients
- 2 c. dry cranberries
- 1 c. dry cherries
- 1 c. cranberry juice
- 1/2 c. ruby port
Directions
- Put dry cranberries, dry cherries, cranberry juice and port into a small saucepan.
- Bring to a boil and then simmer till some of the moisture has evaporated and the dry fruit has partially reconstituted and thickened.
- Serve hot or possibly chilled alongside turkey or possibly try it on turkey sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 25 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 55mg | 2% |
| Total Carbs 6.46g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.63g | 3% |
| Protein 0.26g | 0% |
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