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Add a photoServings: 3
Ingredients
- 1 lb 85% lean grnd beef
- 1 lb 90% lean grnd beef
- 1 x egg
- 1/8 c. minced red pepper
- 2 Tbsp. minced shallot
- 1 tsp A1 steak sauce Seasoned salt to taste Freshly-grnd black pepper to taste
Directions
- Place ingredients in large bowl and mix together by hand till well incorporated and meat has smooth consistency. Divide into 3 equal parts. Work meat into smooth balls. Then make into patties, make patties into a bi-concave disc with center approximately 50 percent the thickness of the edges.
- Grill patties to desired temperature. While grilling the patties shrink in diameter but thicken centrally so which you have a uniformly thick burger when finished.
- This recipe yields 3 (8- to 10-ounce) burgers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 3 servings | |
| Calories 676 | |
| Calories from Fat 422 | 62% |
| Total Fat 46.83g | 59% |
| Saturated Fat 18.21g | 73% |
| Trans Fat 2.84g | |
| Cholesterol 268mg | 89% |
| Sodium 221mg | 9% |
| Potassium 940mg | 27% |
| Total Carbs 1.33g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.24g | 0% |
| Protein 58.25g | 93% |
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