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Double Chocolate Sea-Salt Cookies Recipe

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Double Chocolate Sea-Salt Cookies
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Ingredients

  • 6 ounces bittersweet chocolate, finely chopped (about 1 cup)
  • 2 cups plus 2 tablespoons all-purpose flour
  • ⅔ cup whole-wheat flour
  • ¼ cup natural cocoa powder
  • ¾ tablespoon baking powder
  • ⅔ teaspoon kosher salt
  • 2 cups granulated sugar
  • 5 large eggs
  • ⅔ cup extra-virgin olive oil
  • ½ teaspoon pure vanilla extract
  • flaky sea salt

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