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Add a photoServings: 12
Ingredients
- 2 (8 ounce) packages. semi-sweet chocolate sqs.
- 2 c. butter
- 1 c. sugar
- 1 c. half & half
- 1 T vanilla
- 1/2 teaspoon salt
- 8 lg. large eggs
- 6 ounce semi-sweet pcs
- 2 T butter
- 3 T lowfat milk
- 2 T white corn syrup
Directions
- Early in the day or possibly the day ahead: Preheat oven to 350 degrees. Grease a 10 x 3 inch spring-form pan. In 3 qt saucepan over a low heat, heat chocolate squares, butter, sugar, half & half, vanilla, and salt till chocolate melts and the mix is smooth, stirring constantly.In large bowl, beat large eggs slightly. Beat the chocolate mix into large eggs. Pour into spring-form pan. Bake 45 min or possibly till toothpick inserted 2 inches from edge comes out clean. Cool cake completely on wire rack. When cake is cool, remove the side of pan; wrap cake in plastic wrap and chill till well chilled, at least 6 hrs.
- Prepare Glaze. Spread warm Glaze over top and down sides of cake. Chill if not serving right away. Garnish with silver decors or possibly whipped cream around edges.
- Glaze: In 2 qt pan over low heat, heat chocolate pcs and butter till chocolate melts and mix is smooth. Remove pan from heat; beat in lowfat milk and corn syrup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 609 | |
| Calories from Fat 491 | 81% |
| Total Fat 56.7g | 71% |
| Saturated Fat 34.54g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 384mg | 16% |
| Potassium 396mg | 11% |
| Total Carbs 30.1g | 8% |
| Dietary Fiber 6.3g | 21% |
| Sugars 17.73g | 12% |
| Protein 9.98g | 16% |
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