The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Double Chocolate Mint Dessert

Print

Email

Double Chocolate Mint Dessert Recipe

Name: Double Chocolate Mint Dessert
Ingredients: 1 c. flour; 1 c. sugar; 1/2 c. butter, softened; 4 Large eggs; 1 (16 ounce.) can Hershey's syrup; 2 c. confectioners sugar; Mint extract; Chocolate mint chips

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1474 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.33 view details

1 c. flour
1 c. sugar
1/2 c. butter, softened
4 Large eggs
1 (16 ounce.) can Hershey's syrup
2 c. confectioners sugar
Mint extract
Chocolate mint chips

Directions

Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan. In large bowl beat flour, sugar, butter, Large eggs, and syrup till smooth. Pour into prepared pan bake 25-30 min or possibly till top springs back when lightly touched. Top may appear wet. Cold completely. Top with mint cream, chill, pour chocolate topping over dessert. Cover and chill. Cut into squares.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 140g
Recipe makes 12 servings
Calories 464
Calories from Fat 83	18%
Total Fat 9.44g	12%
Saturated Fat 5.39g	22%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 123mg	5%
Potassium 50mg	1%
Total Carbs 94.62g	25%
Dietary Fiber 0.3g	1%
Sugars 74.11g	49%
Protein 3.22g	5%

Double Chocolate Mint Dessert Recipe

Ingredients