Double Cherry Pie Recipe

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Servings: 10

Ingredients

Cost per serving $1.00 view details

Directions

  1. Preparation Time: 0:45
  2. Grease a 10 inch pieplate; set aside. For crust, in a medium saucepan heat the 1/2 c. chocolate pcs and 5 Tablespoons butter. Remove from heat; stir in the 3/4 c. oats, 3/4 c. four, and 1/4 c. brown sugar. Press onto bottom and sides of prepared pie plate to create a hard, even crust. Bake in a 350 oven for 10 min. Meanwhile, for filling, in a medium mixing bowl combine pie filling, cherries,and almond extract. Pour into the baked crust. For topping, in a small mixing bowl stir together 1/2 c. flour, 2 Tablespoons brown sugar and 2 Tablespoons oats. Cut in the 3 Tablespoons butter until mix resembles coarse crumbs. Stir in the 1/4 c. chocolate pcs. Sprinkle over filling. Bake in 350 oven for 35 min. Cold on a wire rack.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 10 servings
Calories 380  
Calories from Fat 124 33%
Total Fat 14.09g 18%
Saturated Fat 8.37g 33%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 90mg 4%
Potassium 241mg 7%
Total Carbs 58.97g 16%
Dietary Fiber 3.3g 11%
Sugars 20.0g 13%
Protein 5.25g 8%
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