Servings: 8
Ingredients
- 1 bag of frzn mixed vegetables
- 1 (8 ounce.) cream cheese
- 1 stick of butter
Directions
- Cook vegetables according to package. Drain, add in butter and cream cheese. Stir and cook till melted.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 155g | |
Recipe makes 8 servings | |
Calories 271 | |
Calories from Fat 191 | 70% |
Total Fat 21.75g | 27% |
Saturated Fat 12.84g | 51% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 226mg | 9% |
Potassium 283mg | 8% |
Total Carbs 16.43g | 4% |
Dietary Fiber 4.5g | 15% |
Sugars 0.92g | 1% |
Protein 5.58g | 9% |
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