Donna's Coleslaw Recipe

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0 votes | 811 views
Servings: 8

Ingredients

Cost per serving $0.71 view details

Directions

  1. Chop cabbage and green peppers. Shred carrots. Mix together mayonnaise, sugar, celery seed, lowfat milk, vinegar and 1/4 tsp. salt (optional). Mix all together. Chill at least 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 8 servings
Calories 263  
Calories from Fat 208 79%
Total Fat 23.52g 29%
Saturated Fat 3.31g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 173mg 7%
Potassium 188mg 5%
Total Carbs 13.73g 4%
Dietary Fiber 1.6g 5%
Sugars 11.24g 7%
Protein 0.91g 1%
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