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Add a photoServings: 12
Ingredients
- 2 1/2 c. WHOLE WHEAT FLOUR
- 1/2 c. POWDERED Lowfat milk
- 1/2 tsp SALT
- 1/2 tsp GARLIC Pwdr
- 1 tsp BROWN SUGAR
- 6 Tbsp. BUTTER **
- 1 x EGG, BEATEN
- 1/2 c. ICE WATER
Directions
- ** BUTTER, MARGARINE, SHORTENING Or possibly MEAT JUICES MAY BE USED. COMBINE THE FLOUR, Lowfat milk, SALT, GARLIC Pwdr AND SUGAR. CUT IN BUTTER Till Mix RESEMBLES CORNMEAL. Fold in EGG THEN Add in Sufficient ICE WATER TO MAKE A BALL.
- PAT DOUGH TO 1/2 INCH THICK ON A LIGHTLY OILED COOKIE SHEET. CUT OUT SHAPES WITH A COOKIE CUTTER Or possibly BISCUIT CUTTER AND BAKE ON COOKIE SHEET FOR 25 Min AT 3500F. REMOVE FROM OVEN AND Cold ON A WIRE RACK. TO VARY THE FLAVOR AND TEXTURE, AT THE TIME THE EGG IS ADDED, Add in ANY OF THE FOLLOWING: 1 C. PUREED COOKED GREEN VEGETABLES Or possibly CARROTS; 6 Tbsp. WHOLE WHEAT Or possibly RYE KERNALS; 3 Tbsp. LIVER Pwdr. (LAST TWO ITEMS AVAILABLE IN HEALTH FOOD STORES)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 160 | |
| Calories from Fat 58 | 36% |
| Total Fat 6.63g | 8% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 171mg | 7% |
| Potassium 199mg | 6% |
| Total Carbs 21.12g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.02g | 2% |
| Protein 5.77g | 9% |
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