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Devils Float (Hot Fudge Cake) Recipe

Name: Devils Float (Hot Fudge Cake)
Ingredients: 1 c. flour; 1/4 teaspoon salt; 3/4 c. sugar; 2 teaspoon baking pwdr; 1 1/2 T cocoa; 1/2 c. lowfat milk; 1/2 teaspoon vanilla; 1 T butter, melted; 1/2 c. white sugar; 1/2 c. brown sugar; 5 T cocoa; 1 c. warm water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.32 view details

1 c. flour
1/4 teaspoon salt
3/4 c. sugar
2 teaspoon baking pwdr
1 1/2 T cocoa
1/2 c. lowfat milk
1/2 teaspoon vanilla
1 T butter, melted
1/2 c. white sugar
1/2 c. brown sugar
5 T cocoa
1 c. warm water

Directions

Mix first ingredients and pour into greased 9 x 9 inch pan. Then mix topping ingredients together and pour over batter. Bake at 350 degrees for approximately 30 min. Flip over before serving and top with ice cream or possibly Cool Whip. (Let cool sufficient to touch before flipping.)

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 6 servings
Calories 329
Calories from Fat 11	3%
Total Fat 1.22g	2%
Saturated Fat 0.57g	2%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 537mg	22%
Potassium 79mg	2%
Total Carbs 77.68g	21%
Dietary Fiber 0.9g	3%
Sugars 60.57g	40%
Protein 3.23g	5%

Devils Float (Hot Fudge Cake) Recipe

Ingredients