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Deviled Meatballs Recipe

Name: Deviled Meatballs
Ingredients: 3 (3 ounce.) cans deviled ham; 1/2 pound lean grnd beef; 3/4 c. dry bread crumbs; 2 Large eggs; 2 tbsp. finely minced onions; 1/2 teaspoon salt; 1/3 c. brown sugar; 1 tbsp. cornstarch; 1/3 c. vinegar; 1 c. pineapple juice

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.75 view details

3 (3 ounce.) cans deviled ham
1/2 pound lean grnd beef
3/4 c. dry bread crumbs
2 Large eggs
2 tbsp. finely minced onions
1/2 teaspoon salt
1/3 c. brown sugar
1 tbsp. cornstarch
1/3 c. vinegar
1 c. pineapple juice

Directions

Heat oven to 350 degrees. Mix first 6 ingredients thoroughly. Shape into balls and place side by side in 9 x 13 inch pan. Bake 40 min.
Combine 1/3 c. brown sugar, 1 Tbsp. cornstarch in saucepan. Add in 1 c. pineapple juice and 1/3 c. vinegar. Cook, stirring constantly, till thickened. Pour into chafing dish. Add in cooked meatballs. Keep hot. Serve with toothpicks. Can be made ahead and all heated together before putting in chafing dish.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 6 servings
Calories 348
Calories from Fat 152	44%
Total Fat 16.87g	21%
Saturated Fat 5.95g	24%
Trans Fat 0.36g
Cholesterol 125mg	42%
Sodium 875mg	36%
Potassium 377mg	11%
Total Carbs 29.6g	8%
Dietary Fiber 0.8g	3%
Sugars 17.16g	11%
Protein 18.02g	29%

Deviled Meatballs Recipe

Ingredients